Food is an art, that defines lifestyles and molds culture, be it eating or cooking. Either way, it is an art. Here is a glimpse of the art in South Indian weddings! Moving, further down south, the infamous banana leaf meal is a must-try at every wedding! Tactfully lining up an array of dishes on a big banana leaf, which is the substitute for a plate, is typical here in the South. A part of every spice and sweet, is strategically and ergonomically placed on the leaf, for easy reach. The core element which combines all the dishes is the rice.
The Banana leaf, is eloquently traditional, gracefully combining the food, giving one, a comprehensive and emotional experience while eating. Yes, we take our food, very seriously! As we all know, it is one of the most environment-friendly and sustainable way to serve food for large gatherings, reducing a surmount of non-biodegradable wastage! The impeccable elai-saapaadu experience is a must-try at all weddings here! Divulging into the ‘deets’, the sugary ‘halwa or kesari’ is placed in one corner, as we let the kids sitting beside us, sneak it into their mouths! Need I mention, the hot steaming rice patties, topped with a careful drizzle of ‘chilli powder’ and a dose of ghee, right on top! Yes, I meant the ‘idlies,’ and the ‘Oh-so-golden’ crispy dosa clubbed with a hot serving of sambar! Weddings are meant to be enveloped by desserts and sweets, as sweet as the memories, that are being made!
As the couple sit, feeding each other and posing for the photographs, the rest of the crowd, especially the bridesmaid and the groomsmen, seize the chance to gobble up a few bites! ABC is quite determined to bring out the true essence of one’s culture, through the food as well! Bringing amazing delicacies, and cooks, to make a heart-warming meal, and keep the couple well-stuffed, through all the customs and tiring day!
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